Maison de Savoie
our Savoy’s ham (Jambon de Savoie) received a gold medal !
The General Agricultural Contest was created in 1860 to reward and promote the best products from the French terroir. Each years, gold, silver and bronze medals are awarded to the bestproducts, elected by a jury of independent & volunteer experts. The products are chosen according to their quality levels and their unique tastes. With close to 22.000 wines and products competing,there is no equivalent to this contest in the world. Bell’s specialties are regularly awarded medals, proving their quality and our expert’s know-how
In 2023, our Savoy’s ham (Jambon de Savoie) received a gold medal ! It is the third time that it is has received the highest possible award ! Proof of his quality and exceptional flavor !
Don’t wait any longer to try our Savoy ham! Our dry-cured Savoy hams are available in a variety of formats : boneless, quarters or sliced.
Our ham is made in the heart of Savoie using a traditional recipe. It is hand-salted with sea salt, air-dried and matured for a minimum of 9 months, all nitrate-free! You’ll love its melt-in-the-mouth texture and subtle hazelnut flavour, achieved by the long maturing process.
