Maison de Savoie
None of our Savoy dry-cured hams contain added preservatives!
Nitrate-free specialities? This is an approach that is important to us! Our aim is simple: to offer you quality specialities while respecting traditions. Being able to enjoy a high-quality ham, without having to wonder about its composition, is something our consumers expect, and that’s what we’re doing with our Savoy ham!
A quality dry-cured ham, with no added preservatives, salted by hand and then matured for a minimum of 9 months to give it time to develop all its aromas – that is the unique recipe for our product!
Our dry-cured Savoy hams are available in a variety of formats: boneless, quartered or sliced.
