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Quarter

Of Dry Cured ham from savoy

Description

Our quarter of Savoy ham is made in our plant in the heart of Savoy according to a traditional recipe with French pork, lactose and nitrate free. The maturing process gives it a slight nutty note which makes this ham so mild. You will appreciate its melt-in-the-mouth texture and its subtle hazelnut taste. Practical and economical format.

Ingredients

Pork ham (origin: France), salt.

Quarter of dry cured ham from Savoy

Recipe Suggestions

Savoy ham on toast

  • 4
  • 20min

Ingrédients

  • 4 slices of dry-cured Savoy ham
  • 2 tomatoes
  • 1 garlic
  • 1 drizzle of olive oil
  • 4 large slices of bread
  • Salt and pepper
  • Tapenade

Préparation

  1. Toast large slices of bread in the oven then set them aside.
  2. Cut a tomato in 2 and grate it.
  3. Add to the pulp, add a tablespoon of olive oil, a pinch of salt and mix.
  4. Prick half a clove of garlic on a fork and rub it over the toasted slices of bread.
  5. Spread the tomato emulsion generously over the slices, then place the slices of Savoy ham on top.
  6. Add some tapenade on your toast with a teaspoon.
  7. And enjoy !
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